Our aim is to create elegant wines that reflect the terroir and fruit the vineyard produces.
Our vineyard is vital in the production of wine, producing berries which capture and enhance the distinctive flavours unique to the sandy soils of Paraparap.
Established in 2001, now with 10 acres under vine, Moshulu Estate specialises in very low volume, single vineyard vintages. The wines are made by hand with traditional wine making methods and equipment used. alongside the most modern testing and storage facilities.
To capture and enhance the intrinsic flavours unique to the area, the vineyard promotes healthy soil, water, plants and natural eco systems. The trellising system together with the increased row width maximizes sunlight and allows the coastal breezes to flow through the entire vineyard
The result is a distinctive wine style, unique to Moshulu.